Tag Archives: food intolerances

Founder & Bioenergy Expert Michael Cohen Reveals All! Part 2

Michael Cohen

As I was saying in my last post hypersensitivities had a major effect on my life. Firstly I should note that I did not know I was hyper-sensitive let alone know what it is. I just had symptoms that just made life so miserable.  It all started when I was about 15-years-old,  when I used to experience excruciating pain in my stomach. Enough to make me clench and roll into a ball unable to control or escape from it. This was the start of 17 years of hell, not only for me, but my family to be in later years. Continue reading

Advertisements
Tagged , , , , , , ,

Founder & Bioenergy Expert Michael Cohen Reveals All! Part 1

Michael CohenI was born in 1967 in NW London, where I live with my wife Joanne (co-founder), along with our 3 children, Lucie, Tatiana and Ross.

Like most of my clients I come from a background where hyper sensitivities effected me on an: emotional, psychological and physical level. They brought with them many disruptions, discomforts, physiological disorders and pains. These included sensitivity/intolerances to a wide range of foods, chemicals, environmental and electro pollution. Over 16 years these symptoms became decisively harsher. Continue reading

Tagged , , , , ,

Standards of Excellence – Part 1

Article first published in CAM Magazine

Anyone can learn a new skill, but not many can put it into practical use and develop a successful practice. Michael Cohen, founder of RaphaYad Bioenergy Treatment, looks back on his success in becoming an internationally-respected bioenergy practitioner.

Eight years ago an acquaintance that was a training and networking mentor for a well-known CAM organisation said to me ‘You can’t be a full-time practitioner, you won’t be able to do it full-time and pay the bills’. I replied ‘Yes I will’. I had such clarity and focus I just new that I could and I would. It was the first time in 7 years that I had such clarity and I knew this was what I was meant to be doing. Without hesitation I closed our organic food shop and set about building a clinic. Continue reading

Tagged , , , , , , , ,